Search recipe:

Vegan Fudge & Medjool Date Pops
  • 10 each Medjool Dates, pitted & chopped
  • 6 tablespoons Cacao Powder, unsweetened
  • 2 ½ cups Soy Creamer
  • 2 Tbs. Cornstarch
  • 1 pinch Sea Salt
  • ½ teaspoon Vanilla
  • 1 tablespoon Coconut Oil, melted
Directions
In a high-powered blender, combine the dates, cacao, and creamer. Blend until smooth. Pour the mixture into a medium saucepan over low heat. Stir in the cornstarch and salt. Increase heat to medium and while stirring frequently, cook until the mixture begins to thicken, about 5-8 minutes. Remove from heat and add the vanilla and coconut oil, stir until combined. Cool for a few minutes and then pour into popsicle molds. Freeze fully before serving, about 3 hours or overnight. Run under luke warm water for a minute to loosen from the molds and enjoy! Optional: You can let them soften for about 30 seconds and roll them into a finely chopped topping of your choice like coconut, chopped nuts, or cacao.
Provided by:
Natural Delights

Where You Can Buy Ingredients:

Farmers
Bard Date Company (Powered by Peanut Patch)

Yuma, AZ, 85364
View details
Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
View details

Popular Ingredients:

All Ingredients