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Vegan Shamrock Brownies
  • For the Brownie:
  • 1 cup (~200g) Natural Delights Medjool Dates
  • 3/4 cup (180g) almond milk
  • 1/2 cup (125g) almond butter
  • 1 tsp vanilla extract
  • 1/2 cup (50g) cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • For the frosting
  • 1 can coconut cream
  • 1–2 tsps matcha powder
  • 1–2 tbsp agave or maple syrup (optional)
Directions
Preheat the oven to 350ºF. Pit the Natural Delights Medjool Dates and blend with almond milk, almond butter, and vanilla until smooth. Transfer to a mixing bowl and stir in the remaining brownie ingredients. Spread into a greased/lined pan and bake for 23-25 minutes at 350ºF. Cool for 10 minutes, then freeze for 30 minutes. Use a cookie cutter to cut into shamrocks (or any shape you like!) For the frosting, combine all ingredients and beat with a hand mixer until fluffy and creamy. Adjust color and sweetness as desired. Chill until right before using to keep it as thick as possible. Frost cooled brownies OR dip/coat in melted dark chocolate first, then frost. Top with sprinkles and enjoy!
Provided by:
Natural Delights

Where You Can Buy Ingredients:

Farmers
Bard Date Company (Powered by Peanut Patch)

Yuma, AZ, 85364
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Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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