Blog
Tag: American Farm Bureau Federation
Arizona Food Prices are Up Slightly in the Fourth Quarter of 2013
[caption id="attachment_10401" align="alignright" width="300"] The 4th Quarter food prices are out! See the report to know if the prices of milk, eggs, and cheese are…
What’s in Season in December?
[caption id="attachment_10249" align="alignright" width="300"] Check out these delicious recipes for what’s in season this December. (photo credit: BigStockPhoto.com)[/caption] The holiday season is upon us, which…
Marketbasket: Classic Arizona Thanksgiving Dinner Cost increases Slightly in 2013
[caption id="attachment_10188" align="alignright" width="270"] The average cost of a Thanksgiving meal has increased slightly in 2013 (photo credit: BigStockPhoto.com)[/caption] Arizona’s Thanksgiving Dinner is 41 cents…
What’s in Season in November?
[caption id="attachment_10109" align="alignright" width="300"] Choose one of these delicious in season recipes to fill your plate this November! (photo credit: BigStockPhoto.com)[/caption] November is all about…
Arizona Food Prices are Up 6% in the Third Quarter of 2013
[caption id="" align="alignright" width="300"] American Farm Bureau Federation (Photo credit: Wikipedia)[/caption] This quarter’s Stretch Your Dollar menu and recipes are available on fillyourplate.org Arizona…
Play Your Part in Writing the Story of American Agriculture
[caption id="attachment_10029" align="alignright" width="300"] Do your part to write America’s agricultural story (photo credit: BigStockPhoto.com)[/caption] If you think back over the past 100 years, the…
Arizona Food Prices are Down 3.5% in the Second Quarter of 2013
[caption id="" align="alignright" width="300"] American Farm Bureau Federation (Photo credit: Wikipedia)[/caption] This quarter’s Stretch Your Dollar menu and recipes are available on fillyourplate.org. Arizona retail…
Arizona Agricultural Exports
[caption id="attachment_9646" align="alignright" width="300"] From a cash receipt perspective, cotton is Arizona’s most valuable export with $360M (photo credit: Arizona Farm Bureau)[/caption] China, Indonesia, and…
Freekeh: What’s Old is New Once Again
[caption id="" align="alignright" width="300"] Durum Wheat crop (Photo credit: Wikipedia)[/caption] This article originally appeared in the January/February 2013 issue of Foodie News, brought to you by…
Fish Roe—Not Just for Sushi
[caption id="" align="alignright" width="300"] Many types of sushi ready to eat. (Photo credit: Wikipedia)[/caption] This article originally appeared in the January/February 2013 issue of Foodie News,…
Latin American Flavors Spicing Up Food
[caption id="" align="alignright" width="300"] Peruvian cuisine has taken the recent spotlight in the last few years and the momentum is not expected to slow down…
Blackberries: A Sweet and Healthy ‘Super Food’
[caption id="" align="alignright" width="300"] Blackberries make a delicious, low-calorie treat. (Photo credit: Wikipedia)[/caption] This article originally appeared in the January/February 2013 issue of Foodie News, brought…
10 Commonly Mispronounced Food Words
[caption id="" align="alignright" width="300"] Quinoa (Photo credit: Wikipedia)[/caption] This article originally appeared in the January/February 2013 issue of Foodie News, brought to you by the Public…
Our Latest Posts
How to Reduce Your Sugar Intake—and Why It Matters
Decades ago, in a time when eating healthy wasn’t the societal norm, my mother took a firm stand against sugar in our household. If we…
Spinach: The Superfood That Packs a Punch and is Grown Locally in Arizona!
When was the last time you pondered the wonderfulness of spinach—a leafy green so packed with goodness it might just deserve its own superhero cape?…
Featured Recipes
