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Tag: beef production
It’s National Meat Month – Let’s Celebrate Arizona Beef!
Meat lovers rejoice! The month of January has been set aside as a celebration of all things meat. Did you know that beef is Arizona’s…
Purchase Arizona Beef, Straight from the Farmer
Editor’s Note: This is a notice from Arizona Legacy Beef, growers of all natural gourmet Criollo Beef. Once you taste their beef, you’ll be hooked! …
Out to Pasture and On To Quality Grass on the McGibbon and King Family Ranches
By Julie Murphree, Arizona Farm Bureau Hungry for beef? Want it to be grass-fed? Arizona beef producers can accommodate you. In fact, a generational ranch…
Beef is Back!!
By Patrick Bray, Executive Director of Arizona Cattle Growers’ Association and Lauren Scheller, Director of Consumer Marketing and Public Relations of the Arizona Beef Council…
LAST GRILL STANDING: TIPS FOR YOUR LABOR DAY COOKOUT
Labor Day, America’s third most popular outdoor grilling holiday, is right around the corner yet fewer Arizonans will pack away the barbecue grill after this…
Continued Litigation on Public Lands Could Mean an End to Grazing
Your Tax Dollars Fund Environmental Groups’ Suits By Ty Kelly & Anita Waite, Mohave County Farm Bureau and Bonnie Jones & Philip Bashaw, Arizona Farm…
Why Your Favorite Meats Could Soon Disappear!
If you are like 96% of the American population, you enjoy eating meat. Whether it’s steak, hamburger, pork, fish, or chicken, we consume on average,…
Rescued Recipe: Short Ribs in Red Wine and Mushroom Sauce
Editor’s Note: This article first appeared in the Arizona Republic. The author has granted Fill Your Plate reprint permission. By Jan D’Atri Rescued Recipe…
Farmers; Ranchers Take Their Dog to Work Every Day
By Julie Murphree, Arizona Farm Bureau Pet Sitters International is celebrating their 12th Annual “Take Your Dog to Work Day” this Friday, June 25th. It…
Arizona Beef: Some of the Most Flavorful in the World!
By Julie Murphree, Arizona Farm Bureau. I’ve fallen in love with another Arizona ranch family. When you meet Danny and Kacie Tomerlin of Arizona Legacy…
How to Dramatically Raise Food Prices and Decrease Production In One Easy Step
By John Hart, American Farm Bureau Federation With the United Nations climate talks occurring in Copenhagen and the recent finding by the Environmental Protection Agency…
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How I’m Using Portion Control, Calorie Counting, and a Deficit to Hit My Fitness Goals
By Joel Carr, Arizona Farm Bureau Strategic Communications Manager For the past few months, I’ve been on a mission not just to lose weight but…
