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Tag: Bureau of Labor Statistics
Then and Now: Food Prices Over the Past 100 Years
There are drastic differences in the food people at in 1913 and the food we eat today. (Photo credit: Wikipedia) There is no question that…
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Nutrition for Cycling: How Proper Nutrition Fuels Cyclists from the First Mile to the Finish Line
Cycling is a sport built on rhythm, the turning of your pedals, the cadence of your breath, and the flow of your energy as the…
The Scoop on Salt
For the longest time I never understood why every baking recipe always called for a teaspoon or two of salt, even if the baked good…
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Provided by: Garry Domingue, Rosie on the House Producer and Foodie