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Tag: China
Health Benefits of Tea
By Lauren Scott, Arizona Farm Bureau Intern Tea is one of my all-time favorite drinks. I’ll drink hot tea, or iced tea, sweet tea, or…
How Eating A Clove of Garlic a Day Might Keep the Doctor Away
[caption id="attachment_9677" align="alignright" width="300"] Eating garlic cloves have been shown to reduce the risk of lung cancer (photo credit: BigStockPhoto.com)[/caption] If asked to name foods…
USDA Releases New Maps Identifying Major Crop Producing Areas: Cattle
A total of 40 new maps have been prepared, showing major crop-producing areas in the United States, China, India, Pakistan, and South Africa. Earlier versions…
USDA Releases New Maps Identifying Major Crop Producing Areas: Apples
A total of 40 new maps have been prepared, showing major crop-producing areas in the United States, China, India, Pakistan, and South Africa. Earlier versions…
USDA Releases New Maps Identifying Major Crop Producing Areas: Alfalfa
A total of 40 new maps have been prepared, showing major crop-producing areas in the United States, China, India, Pakistan, and South Africa. Earlier versions…
Our Latest Posts
Fueling Up Right: What to Eat Before a Workout
After years of evening gym sessions after work, long runs under the desert sun, and hiking Arizona’s rugged trails, I’ve realized something that changed the…
What Nutrition is in Mushrooms? Nature’s Low-Calorie Powerhouses
Mushrooms have long been a curiosity, popping up in fairy tales as enchanted homes for woodland creatures or as potent ingredients in ancient potions. But…
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