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Tag: local food

Time For Some Tomato Talk
It’s May, and that means that tomatoes are in season! To help you to get into the tomato gobbling mood, here are some health benefits, interesting…

Sweet Corn Season Begins In May In AZ
Arizona has one of the longer sweet corn seasons in the country which runs from late May all the way through September. In the northern…

National Egg Month
May is National Egg Month! Did you know that Arizona’s own Hickman’s Family Farms produces more than 7 million eggs a day for Arizona families? That…

National BBQ Month
Head outside and start up your grill, May is National BBQ Month! This popular outdoor pastime unites family and friends with delicious food that is…

What’s in Season in May?
[caption id="attachment_10724" align="alignright" width="300"] Don’t miss out on these fresh in season vegetables this May! (photo credit: BigStockPhoto.com)[/caption] It’s May which means Mother’s Day brunches,…

National Prime Rib Day
April 27th is National Prime Rib Day! If you are anything like us, the mention of prime rib gets your mouth watering. Prime rib is…

Little-Known Facts about Carrots that Will Make You Go “What’s Up Doc?”
Did you know that ancient Romans and Greeks ate carrots, but not the orange varieties we know today? They ate wild varieties of various other…

A Simple Guide to Start Eating Healthier
The average person will eat nearly 60,000 lbs. of food during their lifetime. That is the weight of about 6 elephants! It is important to…

Cooking with Herbs and Spices
There are roughly 75 herbs and spices in use around the world today. Some, like asafoedita and mahlab, are unfamiliar to most Arizonan cooks. Others, though…

Arizona Oranges, Reaping the Sunshine
In Arizona, where residents can enjoy 193 days of sunshine annually – or almost 50 more than the nearest competitor, California – sun-ripened oranges are…

National Egg Salad Week
Annually, National Egg Salad Week follows Easter. This year that week is April 6 – 12. Most households boil 1 to 5 dozen eggs on…
What’s in Season in April?
Our desert climate makes it possible for local ranchers and farmers to operate almost year round which means residents have access to a wide range…

All About Pecans
On March 25, Americans celebrated pecan day. Pecans are those sweet and tender nuts greatly loved by Southerners from Georgia to Arizona. In fact, when…
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What Are Local Food Movements: Here’s the Lowdown
Local food movements have gained significant traction in recent years, as communities across the globe strive to reconnect with their food sources, support local economies,…

Pork on Your Plate: Budget-Friendly Cuts with Big Flavor
When it comes to putting affordable, flavorful meals on the table, pork deserves a top spot on your grocery list. With various cost-effective and versatile…
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