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Tag: Meat and Seafood

FoodieCast: Duck Eggs
[caption id="" align="alignright" width="300"] Salted duck egg (Photo credit: Wikipedia)[/caption] Welcome to this month’s FoodieCast. In March’s podcast, AFBF’s Miranda McDaniel takes a deeper look…
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What Are Local Food Movements: Here’s the Lowdown
Local food movements have gained significant traction in recent years, as communities across the globe strive to reconnect with their food sources, support local economies,…

Pork on Your Plate: Budget-Friendly Cuts with Big Flavor
When it comes to putting affordable, flavorful meals on the table, pork deserves a top spot on your grocery list. With various cost-effective and versatile…
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Provided by: Garry Domingue, Rosie on the House Producer and Foodie