Blog
Tag: Mexican cuisine
Mexican Cuisine is High in Phenolic Compounds
Whenever family comes to visit from out-of-state, there’s a familiar request that echoes in our home: the craving for authentic Mexican food. Living in Arizona,…
Veggie Chili Recipe
By Mariely Lopez, a Nutrition Communication Undergraduate at Arizona State University Brace yourselves because the recipe that I am about to share with you…
How Do You Eat Your Corn?
Here are some delicious recipes for how you can prepare corn (photo credit: BigStockPhoto.com) June 11th is National Corn on the Cob Day and we…
It’s Salsa Month – Let’s Heat Things Up
It there is a condiment that better elicits the flavors synonymous with Arizona and the Southwest than salsa, we don’t know what it is! Salsa…
30 Things to Do with Tomatillos
Here are 30 delicious recipe ideas for how to use tomatillos (photo credit: BigStockPhoto.com) Found in many Mexican dishes, tomatillos are also the main ingredient…
50 Fun Things to Do with Sweet Peppers
Try one of these 50 fun things to do with bell peppers. (photo credit: BigStockPhoto.com) Here in Arizona, peppers are usually the hot and spicy…
Top Mexican Restaurants to Celebrate Cinco de Mayo
By Wendy Kenney, AZFB In honor of Cinco de Mayo, and Brent Murphree’s post about his favorite Mexican Restaurants in the Southwest, I thought I…
Our Latest Posts
Crop Protection from Insect Pests: How Farmers Win the War on Bugs
According to a report by UC Agriculture and Natural Resources, farmers lose 10% to 40% of their crops to pests and plant diseases. On a…
Nutrition for Cycling: How Proper Nutrition Fuels Cyclists from the First Mile to the Finish Line
Cycling is a sport built on rhythm, the turning of your pedals, the cadence of your breath, and the flow of your energy as the…
Featured Recipes
