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Tag: Mexican food

Mexican Cuisine is High in Phenolic Compounds
By Heide Kennedy, Arizona Farm Bureau Communications Intern Any time that we have family from out-of-state to visit us in Arizona, they typically always want…

Mexican Street Corn Salad
Photo: Six Sister’s Stuff By Sarah Hunt, AZFB Communications Intern My family loves doing cookouts in the summer. We usually focus on grilling…

Mom’s Homemade Guacamole and Dad’s Homemade Salsa
By Sarah Hunt, AZFB Communications Intern Planning on having a taco night soon? Entertaining is easy with these fool-proof recipes for appetizers or…

Arizona Food Favorites, the Burrito
There are many legends about the origin of the burrito. My favorite suggests that the wrapped sandwich, traditionally of seasoned meat and beans, came from…
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The “Food as Medicine” Trend in 2025: Promise and Pitfalls
As we move into 2025, the “food as medicine” movement is poised to take center stage in conversations about health and wellness. The idea that…

Pork and Nutrition: Taste What Pork Can Do!
When building a healthy, nutrient-rich plate, pork delivers in ways that often go overlooked. While other proteins like chicken and fish get most of…