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Tag: Parkinson’s Disease
A Healthy Lifestyle Decreases Parkinson’s Disease Mortality Risk
By Heide Kennedy, Arizona Farm Bureau Communications Intern Did you know that almost 1 million people in the United States are living with Parkinson’s disease?…
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The New Food Pyramid: A Historic Reset in U.S. Nutrition Guidance
In January 2026, the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS) unveiled the Dietary Guidelines for Americans, 2025–2030, under the leadership…
What Nutrition Does Celery Have: The Game Day Crunch That Quietly Pulls Its Weight
There are two kinds of people on game day. The ones who sprint to the wings like it’s the opening kickoff and build a mountain…
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Provided by: Garry Domingue, Rosie on the House Producer and Foodie