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Tag: Quinoa
Quinoa is Versatile and Nutritious
By Heide Kennedy, Arizona Farm Bureau Communications Intern If you don’t already use quinoa in some of your recipes, you should. Despite its tricky-to-say name,…
Quinoa – The Tiny Grain with Big Nutrition
By Heide Kennedy, Arizona Farm Bureau Communications Intern Quinoa, the teeny tiny little grain that packs a huge punch of nutritional benefits. It has also…
Harvest Quinoa Salad
By Sarah Hunt, AZFB Communications Intern Looking for a fresh new salad recipe to try out for dinner tonight? You’re in luck! Try this…
Chocolate Chip Pumpkin Quinoa Muffins
By Sarah Hunt, AZFB Communications Intern A few years ago, my mom was trying to find a good recipe she could use quinoa…
Recipe: Roasted Cauliflower Buddha Bowl
By Sarah Hunt, AZFB Communications Intern Photo by Blue Sky Organic Farms Buddha bowls are an easy-to-make recipe for dinner or an afternoon…
Pumpkin, this Season’s Superfood
By Lori Meszaros, ASU Nutrition Communication Student Pumpkins have always been known for their amazing ability to withstand carving and of course to make…
50 Ways to Eat Quinoa
By Lauren Scott, Arizona Farm Bureau Intern I walked into my kitchen the other day to find a giant bag of something called ‘quinoa’ taking…
20 Ways to Use Brussels Sprouts
[caption id="attachment_10643" align="alignright" width="300"] Don’t miss these delicious ways to prepare Brussels Sprouts (photo credit: BigStockPhoto.com)[/caption] Despite its close ties to other popular vegetables like…
50 Fun Things to Do with Sweet Peppers
[caption id="attachment_10582" align="alignright" width="300"] Try one of these 50 fun things to do with bell peppers. (photo credit: BigStockPhoto.com)[/caption] Here in Arizona, peppers are usually…
What’s in Season in March?
[caption id="attachment_10528" align="alignright" width="300"] Incorporate fresh in season leeks into your recipes this March (photo credit: BigStockPhoto.com)[/caption] Spring is here and that means you will…
20 Ways to Incorporate Ancient Grains
[caption id="attachment_10324" align="alignright" width="300"] Know your ancient grains (photo credit: BigStockPhoto.com)[/caption] When most Americans think of “grains” we think of wheat, rice, and oats. For…
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