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Tag: Wheat
Gluten Free Flour Options!
Navigating the world of gluten-free baking can feel overwhelming, especially if you’re new to it. However, with the right knowledge and resources, it can transform…
What makes a grain whole?
By Laura Slatalla, Arizona State University Nutrition Student You hear it all the time: eat whole grain. But, what is it really? A whole grain…
Freekeh: What’s Old is New Once Again
[caption id="" align="alignright" width="300"] Durum Wheat crop (Photo credit: Wikipedia)[/caption] This article originally appeared in the January/February 2013 issue of Foodie News, brought to you by…
USDA Releases New Maps Identifying Major Crop Producing Areas: Alfalfa
A total of 40 new maps have been prepared, showing major crop-producing areas in the United States, China, India, Pakistan, and South Africa. Earlier versions…
Pasta Primer
[caption id="" align="alignright" width="300"] Different types of short pasta (Photo credit: Wikipedia)[/caption] When it comes to comfort food, there are few things more comforting on…
Our Latest Posts
What Nutrition is in Mushrooms? Nature’s Low-Calorie Powerhouses
Mushrooms have long been a curiosity, popping up in fairy tales as enchanted homes for woodland creatures or as potent ingredients in ancient potions. But…
What Nutrition Does Corn Have? Kernel by Kernel
In Arizona, we grow two kinds of corn: sweet corn and field corn. Sweet corn is grown for human consumption, and the field corn is…
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