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Tag: zucchini
Zucchini – A Versatile and Nutritious Veggie!
Zucchini, often referred to as courgette in some regions, is not just any vegetable; it’s a culinary superstar that graces countless dishes around the world.…
Fill Up Your Plate with Veggies!
By Heide Kennedy, Arizona Farm Bureau Communications Intern Growing up, my mom always had to fight my brothers and me about eating our vegetables. The…
Baked Zucchini Fries
By Sarah Hunt, AZFB Communications Intern Have you tried zucchini fries before? Trust me, they are so good! The first time I had…
The Simple, Easy Weekend Zucchini Lasagna Recipe
By Noor Nouaillati, ASU Nutrition student Being a college student means living on a tight budget and waiting for that next paycheck. It can…
What’s in Season in May?
Don’t miss out on these fresh in season vegetables this May! (photo credit: BigStockPhoto.com) It’s May which means Mother’s Day brunches, Memorial Day cookouts, and…
What’s in Season in September
Make sure you don’t miss out on these delicious in season fruits and vegetables this September (photo credit: BigStockPhoto.com) The long, hot, slow days of…
What’s in Season in March?
Incorporate fresh in season leeks into your recipes this March (photo credit: BigStockPhoto.com) Spring is here and that means you will start to see even…
Favorite Recipes from Fill Your Plate Moms: Sweet Potato-Zucchini Bread
Editor’s Note: We’ve asked some of our Fill Your Plate “Moms” to share some of their favorite recipes, especially those that can fill up the family…
8 Things You Always Wanted To Know About Squash, But Were Afraid To Ask
The squash, in all of its forms, from A-corn to Z-ucchini have been enjoyed in North America since before the Europeans arrived. In fact, the…
How well do you know your zucchini?
As we prepare to celebrate National Zucchini Day on August 8, we wondered how well you know your zucchini so we rounded up some fun…
Zucchini Sweet Potato Frittata Will Make You Sing “Hakuna Matata!”
By Julie Murphree, Arizona Farm Bureau I tried another Kelly Saxer, Desert Roots Farm recipe over the Memorial Day weekend. I should have known that…
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