Featured Recipe
Lemon-Parsley Orzo
In a medium saucepan, bring water and orzo to a boil. Cover and reduce heat. Simmer 7 minutes or until tender. Remove from heat; let stand 5 minutes. While orzo cooks, heat oil in a small nonstick skillet over medium heat. Add tomato, garlic, salt, and pepper; saute 2 minutes. Combine with orzo and remaining ingredients. Serves 4.
