Featured Recipe
Pork Kabobs
You'll need 3-4 pieces pork cubed for each kabob
Pineapple cut in chunks for skewering
Orange cut in segments for skewering (leave peel on)
Make Marinade and leave meat in for at least one hour: 4 cups pineapple juice, 2 tablespoons brown sugar. Or try one of our NEW Marinades.
