Featured Recipe
Creamy Banana & Medjool Date Ice Cream
Preparation for Soft Serve Base:
Peel and slice bananas into 1-inch slices.
Freeze solid, about an hour.
In a food processor blend all ingredients together using the pulse tab, scrape down sides with a rubber spatula to distribute the ingredients evenly.
Blend until you have a creamy consistency.
Enjoy immediately or store in your freezer in an airtight container. Keeps up to 4 months.
Flavorings:
Chocolate & Toasted Almond Dream
Add 2 ½ tablespoons unsweetened cocoa and 1 cup toasted almonds to soft serve base and blend well. Store as directed.
Lime & Coconut Nice Dream
Add fresh zest of 1 lime and ¼ cup shredded coconut to base. Blend well.
Other additions:
Up to ½ cup of your choice (or combo!) cocoa nibs, chocolate covered nuts, peanut butter pretzels, pomegranate seeds & pistachios.
Top with or swirl in chocolate sauce.
