Featured Recipe
Parsley Tabbouleh
Combine water and bulgur in a small saucepan. Bring to full boil. Remove from heat, cover and let stand until water is absorbed.(about 25 minutes.) transfer to a large bowl and cool for 15 minutes. Combine lemon juice, oil, garlic, salt and pepper in a small bowl. Add remaining ingredients to the bulgur. Pour on the dressing and toss. Serve at room temperature or chill for about an hour and serve cold. Makes 4 servings.
