Featured Recipe
Medjool Date Balsamic Glaze
Place the vinegar, date paste, and salt in a medium saucepan over medium heat. Cook, stirring frequently, until date paste is fully incorporated and the mixture comes to a boil.
Reduce heat to a simmer and continue cooking, stirring frequently, until the liquid has reduced by half.
Transfer cooled glaze to a sealable container and store in the refrigerator
Try it drizzled on our delicious Peach Prosciutto Crostini recipe
