Featured Recipe
Elegant artichoke brunch: Eggs Sardou
Trim stems and tips of artichokes. Place in glass bowl, and cover bowl with microwavable plastic wrap. Add water 1/3 way up. Microwave 45-55 minutes until done, when a knife inserts in side of artichoke easily. Cool. Scrape out choke.
Microwave spinach 6 minutes or follow package directions. Drain thoroughly.
Prepare Hollandaise according to directions, using milk for liquid.
Scramble eggs.
Mix ¼ cup Hollandaise sauce with spinach. Divide equally between artichokes. Top with scrambled egg, and serve with rest of sauce.
