Featured Recipe
Medjool Date and Citrus BBQ Sauce
Heat oil in a large saucepan set over medium-high heat. Add onions and garlic and sauté for 3 to 4 minutes. Stir in remaining ingredients and let simmer for 15 minutes. Using a blender or immersion blender, purée mixture then simmer for 10 minutes more.
Let cool, then cover and refrigerate for up to 10 days.
