Search recipe:
- Iced Citrus Tea
-
- 3 Cups Boiling Water
- 4 Tea Bags
- 1 Cup Sugar
- 4 Cups Cold Water
- 1 Cup Lemon Juice
- 1 Cup Orange Juice
- Directions
- Steep tea in boiling water. Add mint and sugar. When cool, add cold water, lemon and orange juice. Serve with sliced lemons.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
Popular Ingredients:
All Ingredients
Featured Recipe
Slow Cooker Overnight Breakfast Casserole
Cook sausage according to package directions; cut into ¼-inch slices; set aside. In a bowl, combine green onions, red pepper, chilies and cilantro; set aside. Spray the interior of a 5 to 6 quart slow cooker with vegetable cooking spray. Layer one-third of the hash browns, sausage, green onion mixture and cheese into crock. Repeat layers twice. In a bowl, beat the eggs, milk, salt and pepper; pour over layered ingredients. Cover and cook on low for 7-8 hours or until thermometer inserted into the center reads 160°F. Serve
