Featured Recipe
Vegan Fudge & Medjool Date Pops
In a high-powered blender, combine the dates, cacao, and creamer. Blend until smooth.
Pour the mixture into a medium saucepan over low heat. Stir in the cornstarch and salt.
Increase heat to medium and while stirring frequently, cook until the mixture begins to thicken, about 5-8 minutes.
Remove from heat and add the vanilla and coconut oil, stir until combined.
Cool for a few minutes and then pour into popsicle molds.
Freeze fully before serving, about 3 hours or overnight. Run under luke warm water for a minute to loosen from the molds and enjoy!
Optional: You can let them soften for about 30 seconds and roll them into a finely chopped topping of your choice like coconut, chopped nuts, or cacao.
