Diners Encouraged to Experience all Arizona Has to Offer During 10 Nights of Exceptional Local Eats
Arizona Restaurant Week (ARW) will return this fall with 10 nights of incredible edibles, commencing for the first time on a Friday night. Arizona Restaurant Week, Fall Edition will be held Friday, September 19 through Sunday, September 28.
During Fall ARW, over 150 Phoenix restaurants will offer specialty prix-fixe dinner menus for $33 and $44 per person, excluding beverages, tax and gratuity unless otherwise noted.
“Arizonans can be proud of the wide expansion of local dining options and culinary genius the state has experienced during the past few years,” said Arizona Restaurant Association President and CEO Steve Chucri. “Poised for continued growth, Arizona Restaurants will gross sales just under 11 billion dollars, outpacing the country in new jobs, and employing over 265,000 people this year.”
Restaurant Week gives a twice-annual boost to these numbers as foodies get set to spend their dollars and celebrate the craft that is booming in our state.
Social Media will play an extra role this season, as diners will curate their own dining experiences through interactive promotions, contests and more.
Look for a special Instagram scavenger hunt and contest in partnership with Buick that will encourage diners to dine out at as many local places as possible and to capture their adventures using #TourARW.
This year Arizona favorites like Rusconi’s American Kitchen, Posh and Roaring Fork will join newcomers like Paul Martin’s, Southern Rail and Barrio Queen for this celebrated line up to savor. A full list of participating restaurants and menus will be featured here with an easy-to-use interface for searching for a favorite local chef, type of cuisine or restaurant wish list.
With a local food culture rich in tradition, James Beard Award-winning chefs, and the best cities in the West, Arizona is rich with home-grown flavors, top chefs, winemakers, authors, storytellers and food enthusiasts.
“Arizona’s food scene is thriving, thanks in no small part to trailblazing culinary chefs, mixologists, entrepreneurs, and restaurateurs who make certain that it never gets stale,” said Chucri.
Don’t miss a bite: check the website often as new restaurants and menus will be added as they become available. Until then, find out all the delectable details by following Arizona Restaurant Week (ARW) on Facebook, Twitter, Pinterest and Instagram.
About Arizona Restaurant Week:
The most edible time of the year, Arizona Restaurant Week, is making its return Friday, September 19- Sunday, September 28, sending diners on a ten-day tasting tour of the state. Participating restaurants are not only known for their exceptional cuisine, they also spare no expense to give diners an extraordinary culinary experience. Arizona Restaurant Week’s goal is to position Arizona as one of the top culinary destinations in the nation by increasing awareness of the more than 8,500 dining opportunities available as well as stimulate business and revenue for restaurants throughout the state. Arizona Restaurant Week is produced by the Arizona Restaurant Association.