Deanna's Potatoes Deluxe
Thaw hash browns for 30 minutes. Mix can of soup and sour cream together. Add melted butter to the soup and sour cream. Put potatoes, cheese, onions in a large bowl. Pour soup mixture over potato mixture and mix together. Spread evenly in a 9 by 13 pan. Scatter crushed potato chips on top (I like alot but put as much as you like-around 1/2 in thick). Bake at 300 for 1 1/2 hours or until bubbly and brown.