Molasses Marinated Beef Tenderloin
For the Molasses Marinade: Mix all ingredients together. May be prepared 1 day in advance. You will need 3/4 cup for the tenderloin and 1 cup for the sauce. For the Beef Tenderloin: 1. Marinate tenderloin in molasses for 30 minutes up to 4 hours. 2. Heat grill to medium-high heat (375°-400°). Grill tenderloin about 5 minutes on each side, for a total of 20 to 25 minutes for medium rare (130°). 3. Remove from grill and let rest 5 minutes before slicing into 3/4” medallions. Serve with wild mushroom compote.