Fill Your Plate - Organic Loacal Arizona Agriculture

Featured Recipe

Parmesan Kale Chips
Heat oven to 300. In a large bowl, toss kale with oil and salt. Transfer to 2 baking sheets in a single layer. Sprinkle with parmesan cheese. Bake at 300 on the middle rack for 25 minutes or until kale is crispy. Gently remove chips from baking sheets with a spatula. Photo courtesy SweetOnVeg

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