Women in Blue Jeans Day, January 19th

Women in Blue Jeans Day

Celebrate women farmers on National Women in Blue Jeans Day

If your only exposure to American culture was television or the movies, you would likely have a skewed view of American women.  It would be easy to think that most of them spend their days climbing the corporate ladder clad in the latest Gucci suit and $500 shoes and that those who aren’t doing that, wish they were.   But contrary to this stereotype, not every American woman aspires to live like the women on Sex in the City, collect designer clothes, or sip Cosmos over sushi.  The founders of Women in Blue Jeans, a group committed to celebrating the women of rural America and providing them with educational and networking opportunities, know that some women prefer a life where blue jeans and work boots are always the appropriate attire.

Arizona farmers love talking about denim and blue jeans since we grow some of the best cotton in the nation. Arizona farmers annually contribute this cool, comfortable fiber to our constant demand for blue jeans.

This January 19th is Women in Blue Jeans Day, a time to celebrate all the women who grow the food we eat, tend the animals we need for dairy, eggs, and wool, and those who choose to live a different kind of life far from the hustle and bustle of the city.  It is a day to acknowledge the role rural women play in keeping America running from the barn and the field rather than from the board room.

The Importance of American Agriculture

According to the American Agri-Women, a national coalition of organizations focused on women in agriculture, there are more than 2 million family run farms in America.  These farms produce 86% of the food and fiber made in the USA and are the reason families across the country spend only 10% of their income on food, the lowest in the world.  These farms produce more than just food and fiber; they also produce the necessary materials for many other things including medical supplies, cosmetics, crayons, x-ray film, ink, and toothpaste.  American agriculture only continues to grow in importance both in terms of access to safe, healthy food and from an economic perspective as shown by these facts from American Agri-Women:

  • In 1940, each American farmer provided enough food and fiber for 19 others; today’s farmers provide food and fiber for 144 other people.
  • The agriculture industry accounts for 20% of the American workforce and 20% of the national GDP.
  • Agriculture and farms employ more than 20 million people and agriculture products are the country’s number 1 export.

 

Women in Agriculture

The most recent Census of Agriculture indicates that more women are working in agriculture than in previous years.  The census showed increases in the number of women operating farms, the number of acres women are farming, and the value of the products women are producing over the previous report.  More than 30% of the 3.3 million farm operators in the U.S. are women and in 2007 14% of American farms were run by women.  Information from the last two censuses show that women continue to play a central role in the farming and ranching industry:

  • More and more women are choosing to operate farms.  Between 1997 and 2002, the number of women farmers increased by 13.4%. This number increased again between 2002 and 2007 by 19%.
  • Although farms run by men on average are more than twice the size of those run by women, more than 85% of farms owned by women are owned outright compared to 66% of those operated by men.
  • The types of farms operated by women are generally more diverse than those run by men.  Farms run by women are more likely to be classified as other animals and other crops and women outpace men in poultry, egg, and sheep/goat farms.
  • The percentage of farms with female principals is highest in the Southwest and New England.  The part of the country typically considered the bread basket of the U.S. has the lowest percentage of women acting as principal operators.
  • Arizona has the highest percentage of female principal farm operators at 38.5% followed by New Hampshire (29.7 %), Maine (25.1%), and Alaska (24.5%).

 

The American Farm Bureau’s National Women’s Leadership Committee addresses the increased role of women in American agriculture. They know that as the number of women increases as the principal operators on farms and ranches, so will the leadership role of women in agriculture.  So, they are providing tools and resources to train and equip these women farmers with leadership skills as they take on more responsibilities.

 

Here in Arizona, where women farmers are prevalent, the Arizona Farm Bureau’s Women’s Leadership Committee exists to develop women’s individual talents as leaders through involvement in a variety of programs on the local level. These programs are directed toward leadership development, political influence, and promotion of Arizona Agriculture through education in the classroom and in the community.

 

This January 19th, take a moment to thank a woman farmer or rancher you know for tending the land, caring for the animals, and keeping food on your table.  Connect with Arizona women farmers and ranchers on Fill Your Plate (http://www.fillyourplate.org/) and the Friends of the Arizona Farm Bureau’s Facebook page. (http://www.facebook.com/ArizonaFarmBureau?ref=ts)

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About Fill Your Plate

Julie Murphree brings more than 20 years' experience in messaging, content and marketing development and management working with traditional and new media to tell Arizona agriculture’s story. That story began with Fresh Air; her book published in 2006, but continues through her efforts with Arizona Farm Bureau.
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