German Apple Pancake
Preheat oven to 425°
In 10" iron skillet, melt butter over medium heat. Stir in cinnamon and brown sugar. Slice apples into skillet and cook stir until apples are transparent, about 5 minutes. Place skillet, uncovered into 425Â° oven while you mix batter, about 5 minutes. In blender whirl eggs and flour until smooth; blend in milk. Pour batter evenly over apples in pan. Bake uncovered until pancake is puffy and golden approximately 15 minutes. Dust with powder sugar and let stand 5 minutes. Cut into wedges.