Find a Farm Product:
Farmer Details:
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Farm Name:
Elfrida Community Garden
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Name:
Julie Karra
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Address:
10566 Hwy 191, Elfrida, AZ, 85610View Directions
- Website:
- Email:
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Phone:
520.642.2222
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Fax:
520.642.3591
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Weekday Hours:
Mon-Fri 8 am -12 pm, 1pm-5pm
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Farm Type and Features:
- Farm Stand
- Farmers Market
- Tours
- Wholesale
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Description:
Community Garden for everyone! We sell produce grown in the garden for the health of the community.
Volunteers and visitors are welcome to work or tour during the week in the mornings (summer) and late morning or early afternoon weekdays (winter).
Tuesdays 8:00 am -11:30 am Volunteer Weeding Parties.
Fridays 2PM-6PM
Elfrida Farmers' Market
100% of the produce is grown in our garden. -
Driving Directions:
On Hwy. 191 just north of Elfrida. Located behind the Chiricahua Community Health Center on the northwest side of the road.
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Events:
Farmers Market, Tours, Volunteer Weeding Parties
Featured Recipe
Cheri's Classic Prickly Pear Cheesecake
For Crust:
Mix graham crackers, sugar and pecans. Slowly stir in butter, a little at a time, until moistened. Press onto bottom of a 9-inch springform pan. Set aside.
Filling:
Beat cream cheese until creamy. Add sugar slowly and continue mixing until well blended and smooth. Add lemon extract and eggs, one at a time, mixing on low speed until incorporated. Pour over crust. Bake for 50 to 55 minutes (45 to 50 minutes for convection oven), or until knife inserted into center comes out clean. Remove from oven.
Topping:
Stir jelly into sour cream to break up jelly clumps and carefully pour over cheesecake. Bake 5 minutes. Remove and place on a cooling rack. Cool completely before removing rim. Refrigerate 4 hours. If desired, drizzle Cheri's Prickly Pear Cactus Syrup on top before serving.
