Find a Farm Product:
Farmer Details:
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Farm Name:
Freeman's Corn Patch
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Name:
LeeAnn & Mark Freeman
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Address:
SE corner of Brown and Center St., Mesa, AZ, 85201View Directions
- Email:
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Phone:
602.799.7092 or 480.962.0429
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Weekday Hours:
Mon - Sat 7am - 6pm
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Farm Type and Features:
- Farm Stand
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Description:
We are a family owned farm and seasonal farm stand in Mesa, AZ. We have been farming for 100+ years. We raise and sell sweet corn, tomatoes, okra and squash at our barn. Also available is Arizona grown farm fresh produce direct from the farmer to the consumer including apples, citrus, honey dew, watermelon and cantelope.
We open typically on Memorial weekend and run through July 4th. -
Driving Directions:
SE corner of Brown and Center St. in Mesa.
Follow signs to the barn which is located on the south side of the property.
Featured Recipe
Swiss Chard with Beets, Goat Cheese & Raisins
Preheat ovent to 400°F. Wrap beets individually in foil. Roast until beets are tender, about 1 hour. Cool. Peel beets, then cut into 1/2-inch cubes (can be prepared 2 days ahead) cover and chill. Fold swiss chard leaves in half lengthwise and cut stalks away from leaves. Cut leaves coarsely into 1-inch pieces. Slice stalks thinly crosswise. Reserve stalks and leaves separately. Cook chopped leaves in large pot of boiling salted water until just tender, about 1 minute. Drain and reserve. Heat oil in heavy large pot over hight heat. Add sliced stalks; saute until starting to soften, about 8 minutes. Add onion and next 3 ingredients; saute 3 minutes. Add drained tomatoes and 1 cup raisins. Reduce heat to medium and simmer until vegetables are soft, stirring occasionally, about 15 minutes. Add chard leaves to pot; stir to heat through. Remove from heat; add lime juice and stir to blend. Season to taste with salt and pepper. Transfer chard mixture to large platter. Sprinkle with beets, goat c
