Find a Farm Product:
Farmer Details:
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Farm Name:
Granite Creek Vineyards / Prairie Sun Farm
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Address:
2515 N. Road 1 East, Chino Valley, AZ, 86323View Directions
- Website:
- Email:
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Phone:
928.636.2003
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Fax:
928.636.4545
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Weekday Hours:
Thursday, Friday, Saturday and Sunday 1pm-5pm
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Saturday Hours:
1pm - 5pm
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Farm Type and Features:
- CSA
- Events
- Farm Stand
- Winery
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Description:
Tasting Room Hours of Operation
Thursday, Friday, Saturday, and Sunday
1 pm -5 pm
Or package sales available by appointment
928.636.2003 or via email
gcvineyards@cableone.net
Picturesque Granite Creek Vineyards is a family owned and operated vineyard and winery, located in the town of Chino Valley, Arizona. Nestled in a unique, high-elevation northern Arizona valley, the vineyards are surrounded by rugged granite peaks and rolling prairie. Vines bask in the intense sunshine, with hot days and cool nights lasting late into the fall. Perfect ripening conditions combined with organically farmed granite soil and pure well water develops truly delicious fruit. The first farm in Arizona to be Certified Organic, Granite Creek Vineyards today is one of only a handful of wineries in the United States that makes Certified Organic Wines without any added sulfites.
In 2011, the historic estate celebrated its 100th Anniversary. Granite Creek Vineyards plans to mark the occasion with the release of new wines, new vintages, special events, and Now Open:
Block Six Catering
Providing on site catering and wine friendly fare available for purchase every weekend at Granite Creek Vineyards, no reservation needed. -
Driving Directions:
From Hwy. 89 North go to the stoplight to Road 3 North, turn east and go one block, then take a left on Road 1 East, proceed north 1/2 mile and you will see our sign on the right.
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Events:
Every Weekend May through November. Picnics by reservation only, live music.
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FB Discounts:
Free wine glass.
Featured Recipe
Stuffed Pumpkin
Cut pumpkin top off at angle (so it won't slip in while baking), remove all seeds and strings. Pre-bake pumpkin for 30-40 minutes at 350 degrees. The pumpkin should still be firm but a knife will pierce easily. Keep hot. While pumpkin is baking, heat oil, butter and add herbs(ex. sage, rosemary, thyme, oregano, parsley) or can use 1 tsp of poultry seasoning. Add celery and onion cover and simmer for 25 minutes or until onion and celery is cooked. Stir occasionally. Mix fresh and dried cranberries, apple, and bread into celery mixture. Add enough warm water to moisten, it should not be soggy. Remove pumpkin from oven, carefully pack with stuffing, replace top of pumpkin. Raise oven temperature to 375 and bake for an additional 30-40 minutes. Pumpkin will be soft, but should not collapse. Remove carefully. Serve making sure to cute some pumpkin into stuffing mixture.
