Find a Farm Product:
Farmer Details:
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Farm Name:
Lawrence Dunham Vineyards
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Name:
Peggy Fiandaca
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Address:
13922 S Kuykendall Cutoff Rd, Pearce, Arizona, 85268View Directions
- Website:
- Email:
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Phone:
602-320-1485
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Fax:
480-816-1813
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Farm Type and Features:
- Online Orders
- Tours
- Winery
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Description:
We are an Arizona producer of Rhone-varietal grapes (Syrah, Petite Sirah, Grenache, and Viognier) and creates hand-crafted wines.
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Driving Directions:
Located 15 minutes south of The Chiricahua National Monument. Take I-10 past Benson., exit 318-Dragoon Rd, east 14 miles to hwy 191, south 17 miles to hwy 181 (at the bend of the hwy), turn right on Kuykendal Cutoff Rd. 102 miles on the left.
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Events:
Wine tastings and tours by appointment. $5 tasting fee includes commemorative glass.
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FB Discounts:
15% case discounts
Free wine tasting & glass with Farm Bureau Member Card
Featured Recipe
Thumbprint Cookies
Preheat oven to 375°F.
Sift flour and salt together in a bowl and set aside. Mix butter and date paste in a mixer on medium speed until light and fluffy (about 2 min.) Add egg and vanilla and mix until incorporated.
While mixer runs on lowest speed, gradually add flour and mix just until mixed in and dough ball forms. Scrape down sides of bowl, cover with plastic wrap and refrigerate for at least one hour.
Using a small cookie scoop or a tablespoon to measure, roll dough into balls. Roll the balls in chopped walnuts and place on parchment lined baking sheets at least 2 inches apart. Using your thumb, make an indentation in the middle of the cookies. Refrigerate for 20 minutes.
Bake for 15-20 minutes or until very lightly brown. While still warm, gently press a chocolate kiss into the indentation.
Allow cookies to cool completely on a wire rack.
Store in an airtight container.
