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- Lemon-Parsley Orzo
-
- 1 (14 oz.) Can chicken broth
- 1 Cup uncooked Orzo
- 1 Tsp. olive oil
- 1/2 Cup finely chopper seeded plum tomatoes
- 1 garlic clove minced
- 1/4 tsp salt
- 1/4 tsp. Black Pepper
- 2 Tbs. chopped fresh parsley
- 1 1/2 Tsp. grated lemon rind
- Directions
- In a medium saucepan, bring water and orzo to a boil. Cover and reduce heat. Simmer 7 minutes or until tender. Remove from heat; let stand 5 minutes. While orzo cooks, heat oil in a small nonstick skillet over medium heat. Add tomato, garlic, salt, and pepper; saute 2 minutes. Combine with orzo and remaining ingredients. Serves 4.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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