Video Archives: Arizona's Rousseau Farms Teaches How Baby Carrots are Made
Wash and chop nine apples and dump in a slow cooker. Add cinnamon, water, and lemon juice, and stir to combine. Turn on high for 3-4 hours. Once cooked completely, mash with a masher, or blend in a food processor until desired texture. Store in fridge in sealed container for up to five days. Serve warm or cold.