Blog
Month: November 2010
25th Annual Poinsettia Festival in Phoenix
A great way to kick off your holiday is with the color of the season and those colors are showcased at the Gardner’s World 25th…
A Solution for Leftover Turkey
By Julie Murphree, Arizona Farm Bureau [caption id="attachment_1227" align="alignright" width="239" caption="Try a grilled turkey sandwich made with leftover Thanksgiving turkey! Photo credit: Flickr.com Matt DeTurck"][/caption]…
7 Arizona grown foods to eat every day
We all know that variety is the spice of life when it comes to what we should be eating. Nutritionists recommend that we eat a…
Celebrate the Holidays with Apples
You’ve heard that “an apple a day keeps the doctor away and while that may or may not be true, apples are definitely an American…
World Egg Day and PJs? It’s an event you don’t want to miss!
Who doesn’t love breakfast for dinner? We don’t know of anyone and that’s why we want to make certain you don’t miss out on the…
Thanksgiving Dinner-Arizona Style
The Thanksgiving dinner is a great time for friends and family to gather to celebrate the year while feasting on a Thanksgiving meal, lovingly prepared.…
Arizona Farm Bureau Gives Website Dedicated to Arizona Food and Farms A Facelift
Updated Sites Provides Comprehensive Resources for All Things Related to Arizona Food Arizona Farm Bureau recently relaunched its Fill Your Plate website as part of…
Classic Thanksgiving Dinner Cost Increases 9% in 2010
This year’s Thanksgiving Dinner still $8.64 cheaper than two years ago As Arizonans sit down at the Thanksgiving table to dig into the traditional feast…
New Insect Birth Control Strategy Zaps Cotton Pests
Interesting article in the UofA News. University of Arizona Researchers have found a new insect birth control strategy by combining pest-resistant cotton with the controlled…
ASU Speaker Series: Arizona’s Food Production, the Facts and Faces of our Farmers
On December 2, 2010, ASU West Campus is hosting a panel of agriculturalists for their “Think” Thursdays in Kiva series. Beginning at 6:00 pm, this…
T.C. Eggington’s celebrates its 25th EGG-iversary November 15th – 19th with a limited-time 25-egg omelet offering for charity
Proceeds to benefit East Valley Firefighter Charities It’s the 25 year EGG-iversary for renowned Mesa eatery T.C. Eggington’s this month! To celebrate this milestone, the…
Pumpkin Pie Cake-Too Good for Words!!
Editor’s Note: This post courtesy of Jan D’Atri Rescued Recipe #179 Pumpkin Pie Cake [caption id="attachment_1002" align="alignright" width="300" caption="Pumpkin pie cake photo credit: Jan D'Atri"][/caption]…
Classically Trained Wine Master Signs up For Farm Bureau Membership via Droid
By Julie Murphree, Arizona Farm Bureau He’s not your average kind of guy. [caption id=”attachment_999″ align=”alignright” width=”480″ caption=”Arizona Farm Bureau's Peggy Jo peeks over Gary…
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Our Latest Posts
What Nutrition is in Mushrooms? Nature’s Low-Calorie Powerhouses
Mushrooms have long been a curiosity, popping up in fairy tales as enchanted homes for woodland creatures or as potent ingredients in ancient potions. But…
What Nutrition Does Corn Have? Kernel by Kernel
In Arizona, we grow two kinds of corn: sweet corn and field corn. Sweet corn is grown for human consumption, and the field corn is…
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