Blog
Month: November 2010
25th Annual Poinsettia Festival in Phoenix
A great way to kick off your holiday is with the color of the season and those colors are showcased at the Gardner’s World 25th…
A Solution for Leftover Turkey
By Julie Murphree, Arizona Farm Bureau While eating leftover Thanksgiving turkey in the lunchroom at Arizona Farm Bureau, a fellow business associate told me about…
7 Arizona grown foods to eat every day
We all know that variety is the spice of life when it comes to what we should be eating. Nutritionists recommend that we eat a…
Celebrate the Holidays with Apples
You’ve heard that “an apple a day keeps the doctor away and while that may or may not be true, apples are definitely an American…
World Egg Day and PJs? It’s an event you don’t want to miss!
Who doesn’t love breakfast for dinner? We don’t know of anyone and that’s why we want to make certain you don’t miss out on the…
Thanksgiving Dinner-Arizona Style
The Thanksgiving dinner is a great time for friends and family to gather to celebrate the year while feasting on a Thanksgiving meal, lovingly prepared.…
Arizona Farm Bureau Gives Website Dedicated to Arizona Food and Farms A Facelift
Updated Sites Provides Comprehensive Resources for All Things Related to Arizona Food Arizona Farm Bureau recently relaunched its Fill Your Plate website as part of…
Classic Thanksgiving Dinner Cost Increases 9% in 2010
This year’s Thanksgiving Dinner still $8.64 cheaper than two years ago As Arizonans sit down at the Thanksgiving table to dig into the traditional feast…
New Insect Birth Control Strategy Zaps Cotton Pests
Interesting article in the UofA News. University of Arizona Researchers have found a new insect birth control strategy by combining pest-resistant cotton with the controlled…
ASU Speaker Series: Arizona’s Food Production, the Facts and Faces of our Farmers
On December 2, 2010, ASU West Campus is hosting a panel of agriculturalists for their “Think” Thursdays in Kiva series. Beginning at 6:00 pm, this…
T.C. Eggington’s celebrates its 25th EGG-iversary November 15th – 19th with a limited-time 25-egg omelet offering for charity
Proceeds to benefit East Valley Firefighter Charities It’s the 25 year EGG-iversary for renowned Mesa eatery T.C. Eggington’s this month! To celebrate this milestone, the…
Pumpkin Pie Cake-Too Good for Words!!
Editor’s Note: This post courtesy of Jan D’Atri Rescued Recipe #179 Pumpkin Pie Cake Two things I’ll always remember about this week: how miserable I…
Classically Trained Wine Master Signs up For Farm Bureau Membership via Droid
By Julie Murphree, Arizona Farm Bureau He’s not your average kind of guy. Classically trained multi-generational wine master, The Village of Elgin Winery Owner Gary Reeves…
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The New Food Pyramid: A Historic Reset in U.S. Nutrition Guidance
In January 2026, the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS) unveiled the Dietary Guidelines for Americans, 2025–2030, under the leadership…
What Nutrition Does Celery Have: The Game Day Crunch That Quietly Pulls Its Weight
There are two kinds of people on game day. The ones who sprint to the wings like it’s the opening kickoff and build a mountain…
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