Blog
Month: March 2014
Understanding Food Labels 101
[caption id="attachment_10512" align="alignright" width="200"] Make sure you understand these commonly used terms on food labels (photo credit: BigStockPhoto.com)[/caption] It seems like food labels have been…
Make a Memorable Mardi Gras Meal
[caption id="attachment_10531" align="alignright" width="300"] If you’re looking for an authentic meal to celebrate Mardi Gras, here are can’t miss Cajun recipes. (photo credit: BigStockPhoto.com)[/caption] You…
Duncan’s “Farmer in the House” 2014 Spring Schedule Announced
Duncan’s Trading Company is excited to announce that this year’s “Farmer in the House” spring dining schedule is finally set, with a stellar group…
What’s in Season in March?
[caption id="attachment_10528" align="alignright" width="300"] Incorporate fresh in season leeks into your recipes this March (photo credit: BigStockPhoto.com)[/caption] Spring is here and that means you will…
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Our Latest Posts
What Are Local Food Movements: Here’s the Lowdown
Local food movements have gained significant traction in recent years, as communities across the globe strive to reconnect with their food sources, support local economies,…
Pork on Your Plate: Budget-Friendly Cuts with Big Flavor
When it comes to putting affordable, flavorful meals on the table, pork deserves a top spot on your grocery list. With various cost-effective and versatile…
Featured Recipes
