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Month: March 2014

Understanding Food Labels 101
[caption id="attachment_10512" align="alignright" width="200"] Make sure you understand these commonly used terms on food labels (photo credit: BigStockPhoto.com)[/caption] It seems like food labels have been…

Make a Memorable Mardi Gras Meal
[caption id="attachment_10531" align="alignright" width="300"] If you’re looking for an authentic meal to celebrate Mardi Gras, here are can’t miss Cajun recipes. (photo credit: BigStockPhoto.com)[/caption] You…

Duncan’s “Farmer in the House” 2014 Spring Schedule Announced
Duncan’s Trading Company is excited to announce that this year’s “Farmer in the House” spring dining schedule is finally set, with a stellar group…

What’s in Season in March?
[caption id="attachment_10528" align="alignright" width="300"] Incorporate fresh in season leeks into your recipes this March (photo credit: BigStockPhoto.com)[/caption] Spring is here and that means you will…
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The Raw Spinach Morning Trend: A Closer Look at the Hype
In early 2025, a quirky wellness trend swept across TikTok: the practice of eating a handful of raw spinach first thing in the morning. Social…

How to Reduce Your Sugar Intake—and Why It Matters
Decades ago, in a time when eating healthy wasn’t the societal norm, my mother took a firm stand against sugar in our household. If we…
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