Blog
Month: March 2014
Understanding Food Labels 101
It seems like food labels have been constantly changing over the past decade or so as consumer demand has increased for things like organic and…
Make a Memorable Mardi Gras Meal
You don’t have to take a trip to New Orleans or walk along Bourbon Street to celebrate the spirit of Mardi Gras this year. Turn…
Duncan’s “Farmer in the House” 2014 Spring Schedule Announced
Duncan’s Trading Company is excited to announce that this year’s “Farmer in the House” spring dining schedule is finally set, with a stellar group…
What’s in Season in March?
Spring is here and that means you will start to see even more fabulously fresh locally grown fruits and veggies available at local farmers markets. …
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Our Latest Posts
The Power of Protein and Fiber: How Your Diet Could Improve Your Sleep
By Julie Murphree, Arizona Farm Bureau Director of Strategic Communications A good night’s sleep is often elusive in our fast-paced world, but new research…
How I’m Using Portion Control, Calorie Counting, and a Deficit to Hit My Fitness Goals
By Joel Carr, Arizona Farm Bureau Strategic Communications Manager For the past few months, I’ve been on a mission not just to lose weight but…
