Blog

Month: May 2019

Veggie Gyozas
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05.31.2019

Veggie Gyozas

By Erika Guzman, Recent ASU Nutrition Student   One of my favorite foods I make at home are gyozas or pot stickers. I didn’t start…

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Make Your Plate Sustainable
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05.29.2019

Make Your Plate Sustainable

By Angela Bates a Recent ASU Student Environmental concerns have been making headlines and within all the information about how and why the world is…

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Happy Memorial Day
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05.27.2019

Happy Memorial Day

Today we remember those who gave the ultimate sacrifice for our freedom. We will resume regular posting on Wednesday, May 29th.

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Coconut Oil: Good for Your Hair, Not for Your Heart
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05.24.2019

Coconut Oil: Good for Your Hair, Not for Your Heart

BY Erin Wyatt a Recent ASU Nutrition Student Coconut oil has become the answer to what ails you. Dry hair? Put coconut oil on it!…

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Summer is here! How to Make your Grill Outs a Little Healthier
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05.22.2019

Summer is here! How to Make your Grill Outs a Little Healthier

By Vanessa Evans a Recent ASU Nutrition Student   It’s that time of year again. It’s warm and sunny, but not too hot. It’s perfect…

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Filling Arizona’s Food Deserts With Good Food
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05.20.2019

Filling Arizona’s Food Deserts With Good Food

By Erin Wyatt A Recent ASU Nutrition Student The state of Arizona has a huge problem with hunger among its citizens. Approximately 17.8% of the…

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You are When You Eat
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05.17.2019

You are When You Eat

    By: Erin Wyatt a recent ASU Nutrition Student Do people really eat midnight snacks? I cannot stay awake that late so I cannot…

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Why You Should Honor Your Cravings
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05.15.2019

Why You Should Honor Your Cravings

By Vanessa Evans a recent ASU Student   Imagine you finish a long hard day of work and all you want is tacos, or cake,…

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Intermittent Fasting, is it Good or Bad?
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05.13.2019

Intermittent Fasting, is it Good or Bad?

By Vanessa Evans, A Recent ASU Nutrition Student By now you’ve probably heard about intermittent fasting as its popularity has recently surged, but what exactly…

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Why You Should Be Eating The Colors of the Rainbow
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05.10.2019

Why You Should Be Eating The Colors of the Rainbow

By Vanessa Evans, a recent ASU Nutrition Student The agricultural scene is thriving in Arizona, and we have access to some of the freshest produce…

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Meal Prepping for Beginners
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05.08.2019

Meal Prepping for Beginners

By Erin Wyatt a recent ASU nutrition student  Meal prepping has been all the rage over the last few years as a way to maintain…

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Vermicomposting
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05.06.2019

Vermicomposting

By Alexandra Pettit, AZFB Communications Intern This is number three of a three-part composting series. Vermicomposting is a different method of composting, thanks to the…

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Spring Cleaning
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05.03.2019

Spring Cleaning

By Alexandra Pettit, AZFB Communications Intern It’s that time of year again where your house is a mess after the holiday season and needs to…

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