Blog

Month: March 2020

How Our Backyard Garden Encouraged Adventurous Eating in My Toddler
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03.30.2020

How Our Backyard Garden Encouraged Adventurous Eating in My Toddler

By Lillian Lin-Levitan a recent ASU Nutrition student When my son was almost 3 years old, we finally moved into a home with some outdoor…

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French Canadian Chop Suey
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03.25.2020

French Canadian Chop Suey

By Gabrielle Hungate a recent ASU Nutrition Student     Even though this recipe may look simple, it has an immense history in my French-Canadian…

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Effects of Vitamin D Deficiency
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03.23.2020

Effects of Vitamin D Deficiency

By Gabrielle Hungate a recent ASU Nutrition Student Vitamin D is something that most of us know is obtained from the sun, and it is…

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Diabetes Cases are Dropping
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03.18.2020

Diabetes Cases are Dropping

  Gabrielle Hungate a recent ASU Nutrition Student For the last 20 years, Diabetes cases have been on the rise in staggering numbers. From 1990…

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Gluten free Chocolate Chip Cookies
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03.16.2020

Gluten free Chocolate Chip Cookies

Gabrielle Hungate, a recent ASU Nutrition Student   Everyone loves chocolate chip cookies! Everyone! but if you have a gluten intolerance, maybe you don’t get to…

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Guess What’s Growing in Arizona On an Old Football Field
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03.11.2020

Guess What’s Growing in Arizona On an Old Football Field

By Julie Murphree, Arizona Farm Bureau Outreach Director I’m beginning to think we can grow anything anywhere in Arizona. Why? It’s innovative thinkers like Chaz…

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Toutiere(French Canadian Meat Pie)
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03.09.2020

Toutiere(French Canadian Meat Pie)

By Gabrielle Hungate a recent ASU nutrition student This recipe is a strong contender in the French Canadian culture. It is a meat pie that…

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March is the Month for Food
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03.06.2020

March is the Month for Food

By Alexandra Pettit AZFB Communications intern March is surely the month for food. Get ready because this month is a food lovers paradise when it…

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French Canadian Shepard’s Pie
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03.04.2020

French Canadian Shepard’s Pie

By Gabrielle Hungate a recent ASU nutrition student Coming from a French-Canadian family in New England, this recipe goes back for close to 100 years.…

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Gluten Free Pumpkin Bread
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03.02.2020

Gluten Free Pumpkin Bread

By Gabrielle Hungate a recent ASU nutrition student This is a go-to treat when I want something sweet. I eat small amounts and heat it…

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