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By Morgan Crawford a recent ASU Nutrition Student

I recently stumbled across a recipe for tofu feta and decided to tweak it a bit and try it out for myself. It turned out incredible and has quickly become one of my favorite recipes.

I always have it on hand to add to salads and pasta. This alternative to traditional feta is a great source of protein and packs a punch when it comes to vitamin B12, which comes from the nutritional yeast. It is so quick and simple to make and really elevates any dish.

Ingredients:

1 block extra firm tofu

2 tablespoons tahini (sesame paste)

2 tablespoons lemon juice

½ tsp garlic powder

1 tablespoon fresh basil

¼ cup nutritional yeast

½ tsp salt

pepper to taste

Directions:

Method 1- Place the block of firm tofu in a large mixing bowl. Use a potato masher to break up the tofu until it resembles crumbled feta. Add the rest of the ingredients and mix until the ingredients are well combined.

Method 2- Use a food processor to crumble the tofu. Add the rest of the ingredients and pulse together.

For more awesome recipes check out the Fill Your Plate recipe section! Curious about what produce is in season this month? Check out what’s in season on the Fill Your Plate website.