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One of the highlights of summer is celebrating the Fourth of July! This festive occasion is always a great time filled with friends, family, fireworks, and of course, a delightful array of food. When it comes to the food at a Fourth of July party, the go-to meal is almost always barbecued foods. The aromas of grilling meat and vegetables wafting through the air truly define the essence of summer celebrations.

Did you know that Arizona agriculture actually produces many of the Fourth of July barbecue staples? The combination of a warm climate, rich soil, and dedicated farmers means that Arizona is home to a fantastic selection of fresh produce and meats perfect for your holiday feasts. Let’s take a closer look at the various foods that are often featured on a barbecue menu and are grown and produced right here in our home state!

Meats

Beef, Pork, Chicken, Lamb, and Goat
When you think of a classic Fourth of July barbecue, meats undoubtedly take center stage. In Arizona, a wide variety of meats are produced by local farmers. From juicy steaks to tender pork ribs, there’s something for everyone.

• Beef: Arizona is known for its high-quality beef, and local ranchers take pride in raising cattle in a sustainable manner. Whether you’re grilling burgers or marinating steaks, sourcing your beef from Arizona ensures a fresher, more flavorful experience.
• Pork: Local pork producers provide delicious options for your barbecue. Consider serving up some pulled pork sliders or juicy pork chops. The versatility of pork allows for a range of flavors and preparations, ensuring a hit with your guests.
• Chicken: Barbecued chicken is a crowd favorite. From BBQ wings to whole grilled chickens, this protein is perfect for serving a large group. Arizona farms raise healthy chickens, leading to great flavor and quality.
• Lamb and Goat: These meats are often overlooked but can bring an exciting twist to your barbecue menu. Local chefs are increasingly incorporating lamb and goat into their dishes, offering unique tastes that guests will love.

Corn

No Barbecue is Complete Without Corn on the Cob!
Corn is a quintessential part of any summer barbecue, and Arizona has an abundance of it. As a staple side dish, grilled corn on the cob can be enhanced with butter, salt, lime, or even a sprinkle of chili powder for an added kick.

Garden-fresh corn also provides a sweeter alternative to the more traditional barbecue sides, and it’s easy to prepare. Simply grill it in its husk or wrap it in foil for tender, smoky flavor that everyone will enjoy.

Veggies

Lettuce and Cabbage for Coleslaw and Salad
Alongside those delicious meats, it’s important to incorporate some vegetables for a balanced barbecue spread. Arizona’s growing climate is perfect for various types of vegetables, especially leafy greens.

• Lettuce: Perfect for salads, lettuce can be mixed with an array of ingredients to create a refreshing side dish. Consider a classic summer salad with diced cucumbers, tomatoes, and a zesty vinaigrette.
• Cabbage: Essential for coleslaw, cabbage can add crunch and tang to your barbecue. It’s easy to prepare in large batches, making it a great option for larger gatherings.
• Bell Peppers, Zucchini, and Onions: These veggies can also be marinated and thrown on the grill for a colorful and tasty addition to your barbecue spread.

Potatoes

Is it Really a Barbecue if There’s No Potato Salad?
Potatoes are another essential element of any Fourth of July menu. From traditional potato salad to baked potatoes and grilled potato wedges, they offer a comforting and filling side.

Arizona is home to several varieties of potatoes, including russets, reds, and even specialty types. Each offers a unique taste and texture that can elevate any barbecue. You could also try your hand at making twice-baked potatoes topped with cheese and bacon for a decadent side dish that guests will rave about.

Eggs

For Deviled Eggs, Of Course!
Deviled eggs are a classic barbecue appetizer that never goes out of style. They are simple to make and can be spiced up with a variety of toppings, such as paprika, jalapeño, or bacon bits. Arizona farmers produce fresh eggs that can make your deviled eggs all the more delicious.

Eggs can also be used for breakfast dishes during your summer gatherings. A fresh omelet station with locally sourced veggies and cheeses can be a hit at a morning barbecue or brunch.

Watermelon

The Most Iconic Summertime Fruit!
No summer party is complete without watermelon! This refreshing fruit is hydrating, and sweet, and can be served in a multitude of ways. Slice it for easy serving, or consider grilling it for a unique twist. Many Arizona farms produce sweet, juicy watermelons that are perfect for cooling off during hot summer days.

Watermelon can also be incorporated into salads or served as a dessert with a sprinkle of lime juice for extra flavor. The vibrant color and naturally sweet taste make it a crowd favorite for dessert.

Dairy

Butter for the Corn, Ice Cream for Dessert, and Cheese for the Burgers!
Dairy plays a vital role in enhancing your barbecue dishes.

• Butter: Use locally sourced butter to slather on freshly grilled corn. This simple addition can elevate the taste and make your corn-on-the-cob irresistible.
• Ice Cream: For dessert, consider offering ice cream made from Arizona dairy. Nothing beats a scoop of cold ice cream to cool down after a hot day of barbecuing. You can indulge your creativity by making dessert floats or sundaes.
• Cheese: Cheese is essential for burgers, adding rich flavor and creaminess. Arizona dairy farms produce a variety of cheeses that can pair well with different meats.

You can create a cheese platter using locally sourced cheeses to complement your grilled meats, providing an extra touch of finesse to your barbecue.

Supporting Local Farmers

There is a significant advantage to sourcing your barbecue ingredients locally, which not only supports your community but also ensures you are receiving the freshest products available.

Want to make sure you’re making a conscious decision while planning your Fourth of July barbecue? Check out the resources available on the Fill Your Plate website. This site offers information on local farmers’ markets, seasonal produce available in Arizona, and other ways to get involved with local agriculture.

Seasonal Celebrations and Community Involvement

The Fourth of July is not just about the food. It’s about celebrating with friends and family, enjoying the warmth of summer, and taking part in community events. Many local organizations host celebrations that include live music, games, and of course, lots of delicious food. Getting involved in community activities can enhance your barbecue experience and create unforgettable memories.

Conclusion

This Fourth of July, embrace the flavors of Arizona by incorporating locally grown and produced foods into your barbecue. With a wide array of meats, fresh veggies, and delightful fruits, you can create a spectacular menu that showcases the best of what our home state offers. From the marinated meats sizzling on the grill to the refreshing watermelon slice that cools you off, Arizona agriculture provides all the essentials for a perfect summer celebration.

Be sure to visit your local grocery store or farmers market to find these Arizona-grown products, and let this year’s Fourth of July be a celebration of community, family, and the rich agricultural bounty of our beautiful state. Happy grilling!

Want more information on what Arizona agriculture produces and where to find it? Check out the resources available on the Fill Your Plate website!

By Heide Kennedy, Arizona Farm Bureau Communications Intern