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Ham and Potato Casserole
Provided by:
By Vickie Parks, Rancher in Coconino County
Ingredients:
- Sliced Ham
- 6 Large Potatoes, peeled, sliced, and boiled
- 2 Cups Mild cheddar cheese, shredded
Directions:
Layer potatoes, ham and shredded cheddar cheese. Usually 3 layers in casserole dish; top with cheese. Make white, peppered gravy and pour over layered mixture (optional). Bake in oven at 350 degrees for approximately 30 to 45 minutes until cooked through and cheese on top is melted.
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Apple Annies | Annie Holcomb | 2081 W. Hardy Rd., Willcox, AZ, 85643 | View |
| Double Z Gardens | - | 10461 Arivaca Rd, Amado, Arizona | View |
| Granite Creek Vineyards / Prairie Sun Farm | - | 2515 N. Road 1 East, Chino Valley, AZ, 86323 | View |
| Hopkins Hog Farm | Elija Hopkins | PO Box 398, Aguila, AZ, 85320 | View |
| La Buena Vida Farm | Jerry Racicot | 8883 E. Turquoise Road, Portal, Arizona, 85632 | View |
| M Triangle Ranch | Mark & Shelley Michaels | 19099 S. Wells Road, Bonita, Arizona, 85643 | View |
| One Windmill Farm | John Scott | , Queen Creek, Arizona, | View |
| Perkinsville Meat Processing | Mark & Cyndy Ducote | 8990 E. Perkinsville Rd., Chino Valley, AZ, 86323 | View |
| Pinto Creek LLC | David Layton | 20040 S. Norma Road, Eloy, AZ, 85141 | View |
| San Ysidro Farm | Nathan and Jackie Watkins | 9225 N Frontier Rd., McNeal, AZ, 85617 | View |
| The Meat Shop | Tim Wilson | 202 E. Buckeye Rd., Phoenix, AZ, 85004 | View |
| The Simple Farm | Michael and Lylah Ledner | 9080 East Cactus Road, Scottsdale, AZ, 85260 | View |
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