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Recipe Details:

Ham and Potato Casserole
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Ham and Potato Casserole

Provided by:
By Vickie Parks, Rancher in Coconino County
Ingredients:
  • Sliced Ham
  • 6 Large Potatoes, peeled, sliced, and boiled
  • 2 Cups Mild cheddar cheese, shredded
Directions:
Layer potatoes, ham and shredded cheddar cheese. Usually 3 layers in casserole dish; top with cheese. Make white, peppered gravy and pour over layered mixture (optional). Bake in oven at 350 degrees for approximately 30 to 45 minutes until cooked through and cheese on top is melted.

Where You Can Buy Ingredients:

Farm Name Owner Name Address Details
Apple Annies Annie Holcomb 2081 W. Hardy Rd., Willcox, AZ, 85643 View
Double Z Gardens - 10461 Arivaca Rd, Amado, Arizona View
Granite Creek Vineyards / Prairie Sun Farm - 2515 N. Road 1 East, Chino Valley, AZ, 86323 View
Hopkins Hog Farm Elija Hopkins PO Box 398, Aguila, AZ, 85320 View
La Buena Vida Farm Jerry Racicot 8883 E. Turquoise Road, Portal, Arizona, 85632 View
M Triangle Ranch Mark & Shelley Michaels 19099 S. Wells Road, Bonita, Arizona, 85643 View
One Windmill Farm John Scott , Queen Creek, Arizona, View
Perkinsville Meat Processing Mark & Cyndy Ducote 8990 E. Perkinsville Rd., Chino Valley, AZ, 86323 View
Pinto Creek LLC David Layton 20040 S. Norma Road, Eloy, AZ, 85141 View
San Ysidro Farm Nathan and Jackie Watkins 9225 N Frontier Rd., McNeal, AZ, 85617 View
The Meat Shop Tim Wilson 202 E. Buckeye Rd., Phoenix, AZ, 85004 View
The Simple Farm Michael and Lylah Ledner 9080 East Cactus Road, Scottsdale, AZ, 85260 View