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Quick Pork Fajitas

Provided by:

AZ Pork Council

Ingredients:

1 *pork tenderloin, about a pound, thinly sliced
2-3 tbsp fajita seasoning or marinade
1/2 onion, sliced
1/2 green pepper, sliced
4-6 flour tortillas, warmed

Directions:

In a shallow bowl, toss pork pieces with fajita seasoning. In large non-stick skillet over medium-high heat, stir fry pork pieces with onion and green pepper until all is just tender. Wrap portions in flour tortillas with salsa. Serve with Black Beans & Rice *Note-placing pork tenderloin in freezer for about 20 minutes makes slicing easier.

Where You Can Buy Ingredients:

Farm Name	Owner Name	Address	Details
Hopkins Hog Farm	Elija Hopkins	PO Box 398, Aguila, AZ, 85320	View
M Triangle Ranch	Mark & Shelley Michaels	19099 S. Wells Road, Bonita, Arizona, 85643	View
Perkinsville Meat Processing	Mark & Cyndy Ducote	8990 E. Perkinsville Rd., Chino Valley, AZ, 86323	View
San Ysidro Farm	Nathan and Jackie Watkins	9225 N Frontier Rd., McNeal, AZ, 85617	View
The Meat Shop	Tim Wilson	202 E. Buckeye Rd., Phoenix, AZ, 85004	View