Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Apple Compote
Provided by:
Penne Murphree, former cotton & wheat producer
Ingredients:
- 1 cup sugar
- 1 cup water
- 2 pounds apples
Directions:
Combine sugar and water in a saucepan, stirring over low heat until the sugar is dissolved. Bring to a boil and boil for 5 minutes.
Peel and core the apples. Cut them into quarters or eighths. Please place them in cold water to prevent discoloration until ready to cook.
Drain apple sections a few at a time and gently poach them in the sugar-water syrup until transparent and tender. Add a little essary to prevent the syrup from becoming too thick. After all the apples have been cooked, pour the remainder of the syrup over the fruit and chill.
Serve with vanilla ice cream and a dollop of whipped cream.
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Apple Annies | Annie Holcomb | 2081 W. Hardy Rd., Willcox, AZ, 85643 | View |
| Beatty’s Guest Ranch & Orchard | Edith & Tom Beatty | 2173 E. Miller Canyon Rd., Hereford, AZ, 85615 | View |
| Brown’s Orchard | June Windstein | 5774 North Atwood Drive, Willcox, Arizona, 85643 | View |
| Date Creek Ranch | Kim Knight and Stefan Wolf | Box 1484, Wickenburg, Arizona, 85358 | View |
| Pinnacle Farms | Janna Anderson | - | View |
| RSI Growers | Reid Rodger | 6011 W. Greenbriar Drive, Glendale, Arizona, 85308 | View |
Popular Ingredients:
Our Latest Posts
The Power of Protein and Fiber: How Your Diet Could Improve Your Sleep
By Julie Murphree, Arizona Farm Bureau Director of Strategic Communications A good night’s sleep is often elusive in our fast-paced world, but new research…
How I’m Using Portion Control, Calorie Counting, and a Deficit to Hit My Fitness Goals
By Joel Carr, Arizona Farm Bureau Strategic Communications Manager For the past few months, I’ve been on a mission not just to lose weight but…
