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French Bread Pot

Provided by:

Jane M. Kyle, Casa Grande Valley Cotton Wives

Ingredients:

1 sm jar dried beef, finely diced
8 oz cream cheese
1 loaf French bread
4 oz can gr chilies, diced
16 oz sour cream
1 cup jack cheese, shredded

Directions:

Cut cream cheese into small squares. Place all ingredients except bread in bowl and cream. Cut Â¼ off top of bread loaf for lid; pull Â¾ portion from center out to make dippers and hollow loaf. Pour cheese mixture into hollow center of loaf. Wrap in aluminum foil and bake in 350 degree oven for 1 Â½ hours or until cheese mix is steaming. Toast bread pieces to use as dippers, and serve on tray with stuffed loaf.

Where You Can Buy Ingredients:

Farm Name	Owner Name	Address	Details
Apple Annies	Annie Holcomb	2081 W. Hardy Rd., Willcox, AZ, 85643	View
The Simple Farm	Michael and Lylah Ledner	9080 East Cactus Road, Scottsdale, AZ, 85260	View