Farm Family Recipes

• 1 ½ Cup sugar
• 2 eggs
• 1/2 Cup plain yogurt or sour cream
• 1 tsp vanilla
• 2 1/2 cup Flour
• 1/4 Cup baking cocoa
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 cups shreaded summer squash about 1 pound
• 1/2 cup chopped walnuts
• 1/2 cup chocolate chips

1. Preheat oven to 350*.
2. Grease a 9x13 pan and set aside.
3. Whip butter and sugar until light and fluffy.
4. Add eggs one at time mixing after each egg.
5. Add yogurt and vanilla; mix well.
6. Add flour, cocoa, baking soda and salt; mix well
7. Fold in squash, walnuts and chocolate chips.
8. Pour into prepared pan and bake for 35 – 40 minutes or until a toothpick inserted into the center comes out clean.
9. Cool completely on a wire rack before frosting and cutting into squares.
10. optional- add powdered sugar for flavoring.