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Grilled Summer Squash
Provided by:
Arlene Flake, Northern Arizona Rancher
Ingredients:
- 2 to 3 (or More) Large Summer Squash
- Olive Oil (Flavored)
- Spices to taste
Directions:
Slice Zucchini or yellow squash lengthwise (works best with larger squash). Place in a plastic baggie with your favorite flavor of olive oil. Leave for 1/2 hour. Remove from bag. Spray with pan spray or brush with olive oil.
Sprinkle with desired seasoning -- garlic salt, marjoram, seasoning salt, etc. Grill on gass grill until squash is tender then slice into serving sized pieces.
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Arcosanti Organics | - | HC 74 Box 4136, Mayer, Arizona, 86333 | View |
| Bathtub Spring Farm | Gary & Marilyn Hart | 40 CR 2130 PO Box 224, Nutrioso, AZ, 85932 | View |
| Blue Sky Organic Farms | David Vose | 4762 N 189th Avenue, Litchfield Park, AZ, 85340 | View |
| Evans Family Farms | Rick Evans Jr. | Val Vista, 1/2 mile South of Germann, Gilbert, AZ | View |
| Queen Creek Olive Mill | Alicia Popple / Perry Rea | 25062 S. Meridian, Queen Creek, AZ, 85242 | View |
| Rousseau Farming Company | Will Rousseau | 16156 West Olive Avenue, Waddell, Arizona, 85355 | View |
Popular Ingredients:
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