Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Medjool Date Fudge
Provided by:
Tiffany Shedd, cotton, wheat and alfalfa farmer
Ingredients:
- 1/2 Cup Coconut Oil
- 1/2 Cup Cocoa
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Vanilla Extract
- 12 Pitted Arizona Medjool Dates (more if you want the fudge sweeter)
- 1/2 Cup Almond Butter
Directions:
Whip ingredients together in a food processor and then melt in a double boiler and spread into a wax paper lined loaf pan. Top with chopped nuts of choice. Simple but good with no added sugar. Photo courtesy Elaina's Pantry
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Bard Date Company (Powered by Peanut Patch) | - | 4322 E County 13th Street, Yuma, AZ, 85364 | View |
| Sphinx Date Co Palm & Pantry | Rebecca Seitz | 3039 N. Scottsdale Road, Phoenix, Arizona, 85251 | View |
| The Farm at Agritopia | Johnston Farms | 3000 E. Ray Road, Building #5, Gilbert, AZ, 85296 | View |
Popular Ingredients:
Our Latest Posts
Arizona’s Desert Heat: The Secret Engine Behind a $31 Billion Farm Economy
In the heart of the American Southwest, where temperatures routinely soar past 100 degrees in the summer and the landscape stretches out in endless landscapes…
What Nutrition Does Watermelon Have: More Than Just Refreshing
Watermelon is often dismissed as “just water and sugar,” a fruit people enjoy casually without giving much thought to its nutritional value. It makes a…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie