Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Medjool Date Fudge
Provided by:
Tiffany Shedd, cotton, wheat and alfalfa farmer
Ingredients:
- 1/2 Cup Coconut Oil
- 1/2 Cup Cocoa
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Vanilla Extract
- 12 Pitted Arizona Medjool Dates (more if you want the fudge sweeter)
- 1/2 Cup Almond Butter
Directions:
Whip ingredients together in a food processor and then melt in a double boiler and spread into a wax paper lined loaf pan. Top with chopped nuts of choice.
Simple but good with no added sugar.
Photo courtesy Elaina's Pantry
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Bard Date Company (Powered by Peanut Patch) | - | 4322 E County 13th Street, Yuma, AZ, 85364 | View |
| Sphinx Date Co Palm & Pantry | Rebecca Seitz | 3039 N. Scottsdale Road, Phoenix, Arizona, 85251 | View |
| The Farm at Agritopia | Johnston Farms | 3000 E. Ray Road, Building #5, Gilbert, AZ, 85296 | View |
Popular Ingredients:
Our Latest Posts
The Power of Protein and Fiber: How Your Diet Could Improve Your Sleep
By Julie Murphree, Arizona Farm Bureau Director of Strategic Communications A good night’s sleep is often elusive in our fast-paced world, but new research…
How I’m Using Portion Control, Calorie Counting, and a Deficit to Hit My Fitness Goals
By Joel Carr, Arizona Farm Bureau Strategic Communications Manager For the past few months, I’ve been on a mission not just to lose weight but…
