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Recipe Details:
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Pumpkin Milkshake
Provided by:
Rhonda Crow, Crow's Dairy, Inc.
Ingredients:
- 1/4 Cup, plus 1 Tablespoon Pumpkin Puree
- 1/2 Cup Chevre
- 1/2 Cup Whole Goat Milk
- 1/2 Teaspoon Ground Cinnamon
- 1/4 Teaspoon Ground Clove
- 3 Cups Vanilla Ice Cream
- Garnish Whipped cream and freshly grated Nutmeg
Directions:
Place pumpkin, cream cheese, milk, cinnamon, and cloves in the jar of a blender. Add ice cream and pulse until smooth. Divide among 2 regular or 4 miniature glasses, garnish with whipped cream and grated nutmeg. Serve immediately.
*Cream cheese can be substituted for chèvre. Whole milk can be substituted for goat milk.
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Adams Family Farms | Wayne Adams | 17455 South Round Mountain Road, Dewey, AZ, 86327 | View |
| Agua Linda Farm | Laurel Loew | 2643 E. Frontage Rd., Amado, AZ, 85645 | View |
| Apple Annies | Annie Holcomb | 2081 W. Hardy Rd., Willcox, AZ, 85643 | View |
| Bathtub Spring Farm | Gary & Marilyn Hart | 40 CR 2130 PO Box 224, Nutrioso, AZ, 85932 | View |
| Buckelew Farm Pumpkin Festival & Corn Maze | Clint Buckelew | 17000 W. Ajo Way, Tucson, AZ, 85735 | View |
| Collier Farm | Rhonda Collier | 690 W. Rd 5 North, Chino Valley, AZ, 86323 | View |
| Lunt Bunch Pumpkins | Terrol & Kimberly Lunt | 205 Lovers Lane, Duncan, AZ, 85534 | View |
| Mother Nature’s Farm | Wade Kelsall | 1663 E. Baseline Rd., Gilbert, AZ, 85233-1542 | View |
| Schnepf Farms | Carrie Schnepf | 24810 S. Rittenhouse Rd, Queen Creek, AZ, 85242 | View |
| Tolmachoff Farms | Bill & Grace Tolmachoff | 5726 N. 75th Ave, Glendale, AZ, 85303 | View |
| Vertuccio Farms | - | - | View |
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