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Recipe:

Recipe Details:

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Pumpkin Soup

Provided by:

Katrina Aceret via The Pioneer Woman

Ingredients:

2 Whole pie pumpkins
1 Quart Vegetable stock
1/2 Cup Heavy cream
1/3 Cup Maple syrup
Dash Nutmeg
Salt

Directions:

Preheat oven to 300 degrees. Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft. Allow to cool slightly, the slice in half and carefully scoop out seeds and pulp. Scoop yummy flesh into a bowl. Set aside. In a pot, heat up the pumpkin flesh with the stock and maple syrup until simmering. Mash out the big chunks, the transfer the mixture to a blender or food processor and puree until velvety smooth. Add cream and nutmeg, then blend again. Reheat if you need to and serve in a hollowed-out pumpkin.

Where You Can Buy Ingredients:

Farm Name	Owner Name	Address	Details
Adams Family Farms	Wayne Adams	17455 South Round Mountain Road, Dewey, AZ, 86327	View
Agua Linda Farm	Laurel Loew	2643 E. Frontage Rd., Amado, AZ, 85645	View
Apple Annies	Annie Holcomb	2081 W. Hardy Rd., Willcox, AZ, 85643	View
Bathtub Spring Farm	Gary & Marilyn Hart	40 CR 2130 PO Box 224, Nutrioso, AZ, 85932	View
Buckelew Farm Pumpkin Festival & Corn Maze	Clint Buckelew	17000 W. Ajo Way, Tucson, AZ, 85735	View
Collier Farm	Rhonda Collier	690 W. Rd 5 North, Chino Valley, AZ, 86323	View
Lunt Bunch Pumpkins	Terrol & Kimberly Lunt	205 Lovers Lane, Duncan, AZ, 85534	View
Mother Nature’s Farm	Wade Kelsall	1663 E. Baseline Rd., Gilbert, AZ, 85233-1542	View
Schnepf Farms	Carrie Schnepf	24810 S. Rittenhouse Rd, Queen Creek, AZ, 85242	View
Tolmachoff Farms	Bill & Grace Tolmachoff	5726 N. 75th Ave, Glendale, AZ, 85303	View
Vertuccio Farms	-	-	View