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Recipe Details:
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Kale Chips
Provided by:
Laura Slatalla, ASU Nutrition Student
Ingredients:
- 1 Bunch Kale
- 1 Tablespoon Olive Oil
- 1 Teaspoon Salt
Directions:
Preheat the oven to 350 degrees. Wash your kale and tear it into pieces. Toss with olive oil in a bowl. Lay the kale pieces out in a single layer on a parchment paper covered cookie sheet. Evenly spread the salt over the kale pieces then place them in the oven and bake for ten minutes.
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